Trinidad & Tobago Restaurant Week is growing beyond the table.
We’re building a year-round hub that celebrates the best of our islands, from dining and drink to music, art, and culture.

Here, you’ll find restaurant features, chef stories, local food events, and everything that makes Trinbagonian flavor unforgettable.

This isn’t just one week anymore.
It’s TTRW 365 — where food, culture, and connection never stop.