Trinidad and Tobago Restaurant Week (TTRW) is a ten (10) day event that encourages both locals and visitors to join in celebrating the rich culinary diversity of our country at restaurants nationwide as they present discounted menus (taxes & charges included!) specifically customised for TTRW.

TTRW has been instrumental in assisting the growth of the food industry in Trinidad and Tobago. It has always been our main objective to be THE signature culinary event on the Trinidad & Tobago calendar, marking T&T as the culinary capital of the Caribbean.