A Nation Illuminated: The Flavour and Unity of Divali in Trinidad & Tobago

In Trinidad and Tobago, Divali is more than a festival of lights, it’s a celebration of togetherness, gratitude, and the joy of sharing.🪔

Predominantly celebrated by the Hindu community, Divali has long transcended religion to become a beloved national observance. Across our islands, homes and hearts light up, not just with deyas, but with the warmth of friendship and unity that defines who we are as Trinbagonians.

From the fragrant aroma of dhal, and channah & aloo simmering on stovetops, to trays of kurma, barfi, and gulab jamun lovingly prepared and shared, the food of Divali carries centuries of tradition and meaning. Each dish tells a story of resilience, devotion, and the beauty of simplicity.

But what makes Divali truly special in our twin-island home is how it’s shared. For decades, Trinbagonians of every faith have joined in, dressing in traditional Indian garments, attending the Divali Nagar, or simply savoring an East Indian meal in the home of a friend. Caterers across the country fill orders for households of every background, proving that food continues to bridge our differences and remind us of our shared humanity.

Divali reminds us that in our diversity lies strength, that light shines brightest when we shine together.

From all of us at Trinidad & Tobago Restaurant Week, we wish the nation peace, love, and unity this Divali.

🪔 Let the lights guide us toward understanding, compassion, and more shared tables in the years ahead.