Waterfront Dinner Menu (Hyatt Regency Trinidad) Price: $575.00 per person (inclusive of VAT and service charge) Days & Times: Sunday – Friday, 6:00 PM to 10:00 PM Description: Indulge in an exquisite multi-course dinner featuring a welcome drink (Botanist Spritz or Island Cooler) and your choice of one item per course. Highlights include Sea Harvest Ravioli, Braised Oxtail and Smoked Polenta, or Heirloom Beet Tartare to start; Cornish Hen with Herb Jus, Dry-Aged Striploin in Porto Reduction, Roasted Atlantic Sole Fillet, or Portobello Royale for your main; and decadent options like Bananes Caramélisées and Noisette, Brioche Royale, or the Chocolate Vegan Explosion for dessert.