Not long ago, Sunday in Trinidad & Tobago was a quiet day for restaurants. Many closed early. Some didn’t open at all. Families cooked at home, spent time together, and prepared for the week ahead. That rhythm has changed. Across both islands, Sundays are now one of the busiest dining days of the week. From high-energy brunch spots to quiet buffet rooms and cozy cafés, Trinbagonians are filling dining spaces in numbers that would have seemed unlikely just a few years ago. It’